Course details
[2025 Ehomaki] A luxurious Ehomaki with shrimp, herring roe, tamagoyaki (egg roll), red meat, vinegared sea bream, and sea urchin tsukudani (simmered in soy sauce) / 2,500 yen per roll
![[2025 Ehomaki] A luxurious Ehomaki with shrimp, herring roe, tamagoyaki (egg roll), red meat, vinegared sea bream, and sea urchin tsukudani (simmered in soy sauce) / 2,500 yen per roll](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rdn8fld4/50495081/hzzo_w340h340.jpg)
By using a coupon2500 Yen(Tax included)
- 1items
- 1persons-
Each stick costs 2,500 yen (tax included) and includes shrimp, herring roe, rolled egg, lean meat, vinegared sea bream, sea urchin tsukudani, and shiso leaves.This mixed rice dish consists of minced dried gourd and shiitake mushrooms mixed into the rice, along with shrimp paste.
Course menu
2,500 yen per bottle (tax included)
The filling consists of shrimp, herring roe, tamagoyaki (rolled egg), lean meat, vinegared sea bream, sea urchin tsukudani (food preserved in soy sauce), and shiso leaves.
This mixed rice dish consists of minced dried gourd and shiitake mushrooms mixed into the rice, along with shrimp paste.
*Half size is also available for 1,300 yen (tax included).
*Please let us know the [product] and [quantity] when making a reservation.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- half an hour
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
[2025 Ehomaki] A luxurious Ehomaki with shrimp, herring roe, tamagoyaki (egg roll), red meat, vinegared sea bream, and sea urchin tsukudani (simmered in soy sauce) / 2,500 yen per roll
- Expiration date
- Until the end of March 2025
Perfect for anniversaries♪ +3000 yen [half champagne] available.
- Expiration date
- Until the end of March 2025
2025/01/20 update
